By Mike
Mike's Immunity Boosted Chicken Noodle Soup
2 steps
Prep:30min
prep time vastly varies depending on whether you make homemade chicken stock or just use store-bought broth. I made mine with rotisserie chicken and used the leftover chicken for the soup. it takes about 4 hours to make the stock and that's a separate project. the soup with the stock takes about half an hour but I'm quite slow at prepping LOL.
Updated at: Sun, 18 Aug 2024 15:50:10 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories315.6 kcal (16%)
Total Fat4.4 g (6%)
Carbs52.2 g (20%)
Sugars3.5 g (4%)
Protein16.7 g (33%)
Sodium393.5 mg (20%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
start by heating up the stock over medium heat and adding all the spices and the lemon juice to the stock.
Step 2
add the rest of the ingredients in, with the chicken and noodles going in last.
Notes
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Delicious
Easy
Fresh
Makes leftovers
Special occasion
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