Gamja Jorim Korean Glazed Potatoes

Name: Gamja Jorim Korean Glazed Potatoes
Prep time: 10 h
Cook time: 25 h
Total time: 35 h
Cuisine: Asian, Korean
Ingredients: 500g small potatoes, peeled; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sugar; 1 tablespoon honey; 1 teaspoon sesame oil; 1/4 cup water; 1 tablespoon sesame seeds; 2 green onions, thinly sliced

5 steps

Prep:10hCook:25h

Updated at: Sat, 11 May 2024 06:34:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories217.3 kcal (11%)

Total Fat9.6 g (14%)

Carbs30.9 g (12%)

Sugars8.7 g (10%)

Protein3.5 g (7%)

Sodium698.1 mg (35%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gpotatoes

small, peeled

2 tablespoonsvegetable oil

4cloves garlic

minced

2 tablespoonssoy sauce

2 tablespoonsoyster sauce

1 tablespoonsugar

1 tablespoonhoney

1 teaspoonsesame oil

¼ cupwater

1 tablespoonsesame seeds

2green onions

thinly sliced

Instructions

Step 1

Boil the potatoes in salted water until just tender, about 10 minutes, then drain.

Step 2

Heat vegetable oil in a skillet over medium heat and add the potatoes. Fry until the outsides are golden brown, about 5 minutes.

Step 3

Lower the heat and add garlic, cooking for another minute until fragrant.

Step 4

Mix soy sauce, oyster sauce, sugar, honey, and water in a bowl and pour over the potatoes. Simmer until the sauce has thickened and the potatoes are well coated, about 7 minutes.

Step 5

Drizzle with sesame oil, then sprinkle with sesame seeds and green onions before serving.