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Rachel Fontenot
By Rachel Fontenot

Honey Garlic Chicken & Rice

6 steps
Prep:45minCook:25min
Updated at: Sun, 04 Aug 2024 18:42:10 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories538.4 kcal (27%)
Total Fat17.4 g (25%)
Carbs64.8 g (25%)
Sugars15.8 g (18%)
Protein29.7 g (59%)
Sodium474.1 mg (24%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Assembly

Step 1
Tenderize the chicken breast and dice the chicken into cubes. Once diced, marinate the chicken in a bowl with a combination of chili crisp, garlic powder, pepper, gochugaru, soy sauce, and avocado oil and let sit for at least 30 minutes.
chicken breastchicken breast1.75 lbs
chili crispchili crisp2 tsp
garlic powdergarlic powder1 Tbsp
pepperpepper1 tsp
gochugarugochugaru1 tsp
soy saucesoy sauce2 Tbsp
avocado oilavocado oil1 Tbsp
Step 2
In a different bowl, combine soy sauce, minced garlic, chili crisp, sesame oil, honey, mirin, and gochugaru to make the honey garlic sauce.
soy saucesoy sauce2 Tbsp
minced garlicminced garlic1 tsp
chili crispchili crisp2 tsp
sesame oilsesame oil1 Tbsp
honeyhoney4 Tbsp
mirinmirin1 Tbsp
gochugarugochugaru1 ½ tsp
Step 3
Rinse rice in a mesh strainer under cold water for 2 minutes, then combine with 420g of water and bring to a boil. Once boiling, reduce heat to low, cover, and let cook for 15 minutes. Remove from heat, keep covered, and let sit another 10 minutes to cook rice.
basmati ricebasmati rice280g
Step 4
Place the chicken in a pan in two batches on high heat until the chicken is fully cooked through.
Step 5
Once cooked, remove the chicken and saute onions until fully cooked and then combine with the cooked rice, top with cooked chicken and the honey garlic sauce, mix.
white onionwhite onion1
Step 6
Top the meal off with green onions and enjoy
green onionsgreen onions

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
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