By Rachel Fontenot
Honey Garlic Chicken & Rice
6 steps
Prep:45minCook:25min
Updated at: Sun, 04 Aug 2024 18:42:10 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories538.4 kcal (27%)
Total Fat17.4 g (25%)
Carbs64.8 g (25%)
Sugars15.8 g (18%)
Protein29.7 g (59%)
Sodium474.1 mg (24%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Chicken Marinade
1.75 lbschicken breast
2 tspchili crisp
1 Tbspgarlic powder
1 tsppepper
1 tspgochugaru
2 Tbspsoy sauce
1 Tbspavocado oil
Sauce
2 Tbspsoy sauce
1 tspminced garlic
2 tspchili crisp
1 Tbspsesame oil
4 Tbsphoney
1 Tbspmirin
1 ½ tspgochugaru
Assembly
Instructions
Assembly
Step 1
Tenderize the chicken breast and dice the chicken into cubes. Once diced, marinate the chicken in a bowl with a combination of chili crisp, garlic powder, pepper, gochugaru, soy sauce, and avocado oil and let sit for at least 30 minutes.
chicken breast1.75 lbs
chili crisp2 tsp
garlic powder1 Tbsp
pepper1 tsp
gochugaru1 tsp
soy sauce2 Tbsp
avocado oil1 Tbsp
Step 2
In a different bowl, combine soy sauce, minced garlic, chili crisp, sesame oil, honey, mirin, and gochugaru to make the honey garlic sauce.
soy sauce2 Tbsp
minced garlic1 tsp
chili crisp2 tsp
sesame oil1 Tbsp
honey4 Tbsp
mirin1 Tbsp
gochugaru1 ½ tsp
Step 3
Rinse rice in a mesh strainer under cold water for 2 minutes, then combine with 420g of water and bring to a boil. Once boiling, reduce heat to low, cover, and let cook for 15 minutes. Remove from heat, keep covered, and let sit another 10 minutes to cook rice.
basmati rice280g
Step 4
Place the chicken in a pan in two batches on high heat until the chicken is fully cooked through.
Step 5
Once cooked, remove the chicken and saute onions until fully cooked and then combine with the cooked rice, top with cooked chicken and the honey garlic sauce, mix.
white onion1
Step 6
Top the meal off with green onions and enjoy
green onions
Notes
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Delicious
Easy
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Makes leftovers
Spicy
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