SELF-CRUSTING QUICHE

Updated at: Sat, 11 May 2024 22:20:01 GMT

Step 1

BOIL IT

Step 2

Chop potatoes 2cm.

Step 3

Place in a pot and cover with hot tap water and a pinch of salt. Bring to a boil with the lid on.

Step 4

Remove lid and drop heat to medium.

Step 5

Cook for about 15 mins, until tender.

Step 6

PREP IT

Step 7

Preheat oven to 220°C (or 200°C fan bake). Finely chop onion.

Step 8

Roughly chop garlic.

Step 9

Grate carrots.

Step 10

Roughly chop broccoli or cauliflower.

Step 11

MIX IT

Step 12

Crack eggs into a bowl and whisk to combine.

Step 13

Add all vegetables and season with salt and pepper.

Step 14

BAKE IT

Step 15

Pour into a large, greased baking dish and sprinkle over cheese. Bake in the oven for about 40 mins, until cooked through and golden brown.

Step 16

EAT IT

Step 17

Cut into slices and serve on its own or with whatever salad ingredients you have in the fridge.

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