Smothered Pork Chop

Name: Smothered Pork Chop
Cuisine: European
Ingredients: 25 each Pork Chop, 4/1 Bnls; 1 tsp Salt, Iodized; 0.5 tsp Pepper, Black Ground; 4 oz Gravy Mix, Brown; 1 Tbsp Garlic Powder; 1 tsp Thyme, Dried, Ground; 1 tsp Rosemary, Crushed Dried; 1 each Onion, Yellow Fresh

10 steps

Portion Size: 3 oz Number Served: 25 Small Portion Size: 2 oz Number Served: 32 Large Portion Size: 4 oz Number Served: 16 Pan Size: 18 x 26 x 1" Sheet Pan Cooking Temperature: 350

Updated at: Sun, 12 May 2024 10:02:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories274.6 kcal (14%)

Total Fat14 g (20%)

Carbs3.4 g (1%)

Sugars0.2 g (0%)

Protein31.7 g (63%)

Sodium395.5 mg (20%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

25Pork Chop

1 tspSalt

Iodized

½ tspPepper

Black Ground

4 ozGravy Mix Brown

1 Tbspgarlic powder

1 tspThyme

1 tspRosemary

Instructions

Step 1

Preheat oven to 350*F -- Convection oven 300* F.

Step 2

CCP--Wash & sanitize hands prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 3

1. Place chops in a greased steamtable pan. Season with salt & pepper.

Step 4

2. Prepare gravy per package direction. Add garlic powder, thyme, and rosemary to gravy. Stir to mix.

Step 5

3. Pour gravy over chops. Add sliced onion. Cover with foil and bake until tender, 1- 1.5 hours.

Step 6

CCP--Final internal temperature >145* F. for at least 15 seconds.

Step 7

CCP: Maintain 135*F or above.

Step 8

CCP—Cool—Product must reach 70*F or less within 2 hours and 41*F or below within 4 hours. Total cooling time should not exceed 6 hours. Separate into shallow pans for proper cooling. Cover, label & date.

Step 9

CCP--Reheat (one time only) to >165* F. for 15 seconds within 2 hrs.

Step 10

Serve topped with crispy onions