Spring Roll Salad with Spicy Ginger Dressing

Name: Spring Roll Salad with Spicy Ginger Dressing
Cook time: 40 min
Total time: 40 min
Cuisine: Asian
Ingredients: Spicy Ginger Dressing:; 3 tablespoons minced fresh ginger; 2 medium cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon agave nectar; 1/4 cup rice wine vinegar; 1 tablespoon sesame oil; 2 tablespoons canola oil or vegetable oil; 1/2-1 teaspoon red pepper flakes; Salt and pepper to taste; Spring Roll Salad:; 8 oz rice noodles; 1-1/2 cups shredded green or purple cabbage; 1 small cucumber, julienned; 2 small carrots, julienned; 1 medium sweet pepper, julienned; 1/4 cup firmly-packed minced cilantro; 1/4 cup firmly-packed minced mint; 1/4 cup chopped roasted peanuts; Additional cilantro and sesame seeds for topping

6 steps

Cook:40min

Updated at: Sun, 12 May 2024 14:49:55 GMT

Ingredients

6 servings

3 tablespoonsfresh ginger

minced

2 clovesgarlic

medium, minced

2 tablespoonssoy sauce

1 tablespoonagave nectar

¼ cuprice wine vinegar

1 tablespoonsesame oil

2 tablespoonscanola oil

or vegetable oil

½ teaspoonred pepper flakes

Spring Roll Salad

1 cupsgreen cabbage

¼ cupcilantro

firmly-packed, minced

¼ cupmint

firmly-packed, minced

¼ cupchopped roasted peanuts

Instructions

Step 1

Directions:

Step 2

Spicy Ginger Dressing

Step 3

In a food processor or blender, combine all dressing ingredients and blend until smooth. Season with salt and pepper, and refrigerate until ready to use.

Step 4

Spring Roll Salad

Step 5

Cook rice noodles according to package instructions, rinse under cold water, and drain well. In a large serving bowl, combine noodles with cabbage, cucumber, carrot, sweet pepper, bean sprouts, cilantro, and mint. Toss with dressing when ready to serve. Garnish with peanuts, extra cilantro, and sesame seeds.

Step 6

Prep Time: 40 minutes | Total Time: 40 minutes | Servings: 6 | Calories: 410 kcal