blueberry banana muffin

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.

Step 2

In a large mixing bowl, combine mashed bananas, honey/maple syrup, applesauce, Greek yogurt, eggs, and vanilla extract. Mix until well combined.

Step 3

In another bowl, whisk together the whole wheat flour, oats, baking powder, baking soda, cinnamon, and salt.

Step 4

Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Gently fold in the blueberries until evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.