Linguini pesto with shrimp and asparagus

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Step 1

Cook linguine according to package directions, omitting salt and adding asparagus during the last minute of cooking. Drain and keep warm.

Step 2

Meanwhile, heat 1 tsp oil in large nonstick skillet over medium figh heat. Add shrimp, garlic, and pepper flakes. Cook stirring frequently, just until shrimp turn pink, about 2 minutes, Transfer to plate.

Step 3

Heat remaining 1 tsp oil in same skillet over medium hight heat. Add tomatoes and salt and cookm stirring ocassionally and breaking up tomatoes with side of spoon, just unctil saice begins to thicken, about 5 minutes.

Step 4

Return shrimp to the skillet. Add linguine, asparagus, pesto and lemon zest. Cook, tossing until heated through. Remove from heat. Add olives.

Step 5

5 points