Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories291.5 kcal (15%)
Total Fat22.4 g (32%)
Carbs0.6 g (0%)
Sugars0 g (0%)
Protein23.1 g (46%)
Sodium1589.4 mg (79%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Gather the ingredients.
Step 2
Preheat the oven to 450 degrees F (230 degrees C).
Step 3
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.
Step 4
Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp.
Step 5
Scatter butter on top of shrimp. Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.
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