By Angelo Coassin (Cooking with Bello) 🍝

BRAZILIAN CHOCOLATE CAKE

Name: BRAZILIAN CHOCOLATE CAKE
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: -100g dark cocoa; -220g brown sugar; -200g all purpose flour; -16g baking powder; -300ml milk; -70ml coffee

1 step

Prep:5minCook:45min

This super soft chocolate cake is the easiest cake ever and you don’t need any butter or oil to make it! 😍 My Brazilian friend Natalia gave me this recipe and if you don’t want to use coffee, you can simply replace it with milk ❤️

Updated at: Wed, 15 May 2024 09:09:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories330.8 kcal (17%)

Total Fat4.2 g (6%)

Carbs74.2 g (29%)

Sugars38.4 g (43%)

Protein8.4 g (17%)

Sodium316.5 mg (16%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100gdark cocoa

220gbrown sugar

200gall purpose flour

16gbaking powder

300mlmilk

70mlcoffee

Instructions

Step 1

Add all the ingredients to a bowl and mix. Pour the mixture in a 20cm cake pan previously buttered and floured and bake for 45-50 minutes (180C/360F). Buon appetito!