Chocolate Zucchini Cookies

Name: Chocolate Zucchini Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups finely shredded zucchini; 1 cup butter, softened; 2 cups sugar; 2 large eggs, room temperature; 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1 cup chopped nuts; 1/2 cup semisweet chocolate chips

2 steps

Prep:15minCook:10min

A little crunch, a little chocolate, a little spice, these chocolate zucchini cookies have a whole lotta flavor. ( taste of home)

Updated at: Wed, 15 May 2024 12:29:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories65.6 kcal (3%)

Total Fat2.9 g (4%)

Carbs9.2 g (4%)

Sugars4.8 g (5%)

Protein1 g (2%)

Sodium43.2 mg (2%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

96 servings

2 cupszucchini

Finely shredded

1 cupbutter

softened

2 cupssugar

2eggs

large, room temperature

4 cupsall-purpose flour

2 teaspoonsbaking soda

2 teaspoonsground cinnamon

1 teaspoonsalt

1 teaspoonground nutmeg

1 teaspoonground cloves

1 cupchopped nuts

½ cupsemisweet chocolate chips

Instructions

Step 1

Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips.

Step 2

Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.