Protein Creamy Crunch Salad

I’m his salad is creamy and crunchy with a whopping 30 grams of protein per serving keeping you full and satisfied for longer . Keep in the fridge for up to 3 days . Enjoy !

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Boil eggs until hard then cool in an ice bath or rinse in cold water . Peel then dice the e eggs and set aside

Step 2

Slice the cucumber in half then use a small Spoon to scoop out the seeds . Cut Into lengths then dice the cucumber

Step 3

Add the cucumber diced eggs cottage cheese onions dill and parsley to a bowl then add salt and pepper to taste

Step 4

Add all the ingredients for the dressing in a small bowl then whisk together add salt and pepper and pour all over the salad . Mix then serve or store in the fridge in a clean airtight container for up to 3 days