Stuffed French Toast

This recipe can made with almost any fruit, I’ve made both blueberry and strawberry stuffed toast and the sauce recipe works the same way for both!

Updated at: Wed, 15 May 2024 23:59:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3841 kcal (192%)

Total Fat170.9 g (244%)

Carbs508 g (195%)

Sugars288.2 g (320%)

Protein68.6 g (137%)

Sodium2682.1 mg (134%)

Fiber35.9 g (128%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 cupsfresh blueberries

or fruit of your choice

½ cupsugar

1 cupwater

2 tablespoonscornstarch

dissolved in 3 tablespoons of water

½ teaspoonvanilla extract

8 ozcream cheese

softened

½ cuppowdered sugar

1 teaspoonlemon zest

1 teaspoonfresh lemon juice

1 poundbrioche loaf

sliced

½ cupmilk

1 tablespoonsugar

1 teaspooncinnamon

1 teaspoonvanilla extract

salt

2 tablespoonsbutter

1egg

Instructions

Step 1

Add 2 cups of blueberries, sugar, and water to saucepan. Heat over medium heat until mixture is simmering and blueberries start to burst. Stir in dissolved cornstarch and increase heat to medium high. Bring mixture to a boil and let boil for two minutes. Remove from heat and stir in remaining cup of blueberries and vanilla extract.

Step 2

In medium sized bowl, mix cream cheese and powdered sugar with hand mixer until well combined. Stir in lemon juice and lemon zest.

Step 3

Heat nonstick griddle to medium heat.

Step 4

In a medium sized bowl, vigorously whisk together egg, milk, sugar, cinnamon, vanilla, and salt.

Step 5

Spread cream cheese mixture over 6 pieces of brioche bread. Top with fresh blueberries and press gently into cream cheese. Top with another piece of brioche bread and press together gently.

Step 6

Add butter to preheated griddle. Dip assembled French toast into egg mixture letting excess drip back into bowl. Place on hot griddle and cook until golden brown on both sides and cream cheese is warm and melting. Serve with blueberry sauce over top.

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