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Ingredients
4 servings
Savor
the sweet and savory flavors, a simple yet sophisticated dish perfect for a healthy dinner
4 x 6 ozcod fillets
2 Tbspsoy sauce
2 Tbsphoney
1 Tbspginger
minced
2cloves garlic
minced
1 Tbspolive oil
1 Tbspsesame oil
1 tsplime juice
sesame seeds
for garnish
green onion
sliced, for garnish
Instructions
Step 1
In a small bowl, whisk together soy sauce, honey, ginger, garlic, olive oil, sesame oil and lime juice.
Step 2
Place the cod fillets in a baking dish and pour the glaze over them, ensuring each fillet is evenly coated. Let marinate for at least 30 minutes in the refrigerator.
Step 3
Preheat the oven to 375°F.
Step 4
Transfer the marinated cod fillets to a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the fish flakes easily with a fork. Garnish with sesame seeds and sliced green onions before serving.
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