Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories160.3 kcal (8%)
Total Fat11.6 g (17%)
Carbs11.3 g (4%)
Sugars7 g (8%)
Protein4.5 g (9%)
Sodium357.7 mg (18%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a medium bowl, cover onion with ice water. Let sit, stirring occasionally, until flavor is mellowed, about 10 minutes. Drain and pat dry.
Step 2
Meanwhile, in a large bowl, whisk vinegar, honey, and mustard until combined. Whisking constantly, slowly stream in oil until emulsified; season with salt and pepper. Add tomatoes, gently stirring to coat. Let marinate at room temperature for 5 minutes.
Step 3
Add feta, herbs, and onions to salad and gently toss to combine. Serve immediately.
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