Tomato Salad

Name: Tomato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 1 small red onion, thinly sliced (about 1 c.); 1 Tbsp. red wine vinegar; 2 tsp. honey; 1/2 tsp. Dijon mustard; 3 Tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 lb. ripe tomatoes, cored, cut into 1/2" wedges; 4 oz. feta, crumbled; 1/4 c. finely chopped fresh herbs, such as tarragon, parsley, mint, and/or basil

3 steps

Prep:10minCook:20min

Updated at: Thu, 16 May 2024 20:09:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories155.4 kcal (8%)

Total Fat11.5 g (16%)

Carbs9.6 g (4%)

Sugars6.5 g (7%)

Protein4.4 g (9%)

Sodium358 mg (18%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1red onion

small, thinly sliced

1 Tbspred wine vinegar

2 tsphoney

½ tspdijon mustard

3 Tbspextra virgin olive oil

kosher salt

freshly ground black pepper

2 lbtomatoes

ripe, cored, cut into 1/2" wedges

4 ozfeta

crumbled

¼ cfresh herbs

finely chopped, such as tarragon, parsley, mint, and/or basil

Instructions

Step 1

In a medium bowl, cover onion with ice water. Let sit, stirring occasionally, until flavor is mellowed, about 10 minutes. Drain and pat dry.

Step 2

Meanwhile, in a large bowl, whisk vinegar, honey, and mustard until combined. Whisking constantly, slowly stream in oil until emulsified; season with salt and pepper. Add tomatoes, gently stirring to coat. Let marinate at room temperature for 5 minutes.

Step 3

Add feta, herbs, and onions to salad and gently toss to combine. Serve immediately.