Jessica's Marinated Chickpeas

Name: Jessica's Marinated Chickpeas
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas; 2/3 cup chopped roasted red peppers (I used most of a 12-ounce jar); 2/3 cup crumbled feta cheese; 1/2 cup chopped fresh basil; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon + 1 teaspoon honey; 4 medium cloves garlic, pressed or minced; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon red pepper flakes (scale back significantly if sensitive to spice)

Instructions

Prep:15min

These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. Recipe yields about 6 side servings.

Updated at: Mon, 14 Oct 2024 21:49:42 GMT