Cream of Anything Soup
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories360.1 kcal (18%)
Total Fat24.5 g (35%)
Carbs26.2 g (10%)
Sugars11.8 g (13%)
Protein9.3 g (19%)
Sodium412.5 mg (21%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken. Use in recipes to replace one (10.75 oz) can of cream of (anything) soup
