By Angelo Coassin (Cooking with Bello) 🍝

CRUSHED POTATO PIE

Name: CRUSHED POTATO PIE
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European
Ingredients: -4 medium potatoes (boiled); -salt; -pepper; -olive oil; -80g grated mozzarella; -10 cherry tomatoes (halved); -a small bunch of spinach (cooked); -half a small red onion (sliced); -2 eggs; -50ml milk; -3 tablespoons cream cheese

4 steps

Prep:10minCook:1h

If you have a few potatoes, you have to try my super easy potato pie recipe! It’s the perfect idea for a quick dinner and it’s MAMMA MIA 🤤 You can of course take this recipe as inspiration and fill your pie with your favourite ingredients! Try to add some salami, Gruyère or pancetta for sine extra flavour 😍 Ps. Serve it a room temperature for the best result!

Updated at: Thu, 30 May 2024 17:59:27 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories349.5 kcal (17%)

Total Fat14.2 g (20%)

Carbs43 g (17%)

Sugars4.9 g (5%)

Protein14.8 g (30%)

Sodium468.7 mg (23%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the POTATO BASE

For the FILLING

80ggrated mozzarella

0.5red onion

50mlmilk

3 tablespoonscream cheese

Instructions

Step 1

Place your boiled potatoes on a 20cm pie tin and mash them with the help of the bottom of a glass or with a spoon. Make sure that the mashed potatoes cover perfectly the whole tin (both the edges and the base). Season with salt, pepper and a generous drizzle of olive oil and bake your potato base for 30 mins (180C/360F).

Step 2

In the meantime, in a bowl, whisk eggs with milk and cream cheese and season with salt and pepper. Set aside.

Step 3