Saag aloo

Name: Saag aloo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 tbsp sunflower oil; 1 onion finely chopped; 2 garlic cloves sliced; 1 tbsp chopped ginger; 500g potato cut into 2cm (¾in) chunks; 1 large red chilli halved, deseeded and finely sliced; ½ tsp each black mustard seeds cumin seeds, turmeric; 250g spinach leaves

Instructions

Prep:10minCook:15min

Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. Rustle up this fragrant vegetarian recipe in just 25 minutes.

Updated at: Wed, 29 Jan 2025 12:06:39 GMT