Saag Aloo

Name: Saag Aloo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cuban, Latin American
Ingredients: 1 tablespoon garlic flavoured olive oil; ¼ teaspoon asafoetida; 1 heaped teaspoon mustard seeds; 1 heaped teaspoon cumin seeds; 1 heaped teaspoon ground coriander; ½ teaspoon turmeric; 1 small red chilli, de-seeded and finely chopped; A small thumb sized piece of ginger, peeled and grated; 2 medium-large potatoes (approximately 300g) peeled and cut into 1.5cm cubes (or use diced new potatoes with their skin on for a higher fibre option); A pinch of salt and pepper; 100ml water; 150g spinach, roughly chopped; A handful of coriander leaves roughly chopped (optional)