Fried Potato and Egg - Mfarakeh

Name: Fried Potato and Egg - Mfarakeh
Prep time: 1 min
Cook time: 18 min
Total time: 19 min
Cuisine: Asian, Middle Eastern, Israeli
Ingredients: 4 medium potatoes cubed; 4 eggs beaten

2 steps

Prep:1minCook:18min

Only two main ingredients potato and egg and you can have it for breakfast lunch and dinner . Simple yet absolutely delicious

Updated at: Fri, 17 May 2024 18:06:49 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories391.4 kcal (20%)

Total Fat8.7 g (12%)

Carbs61 g (23%)

Sugars3.2 g (4%)

Protein18.1 g (36%)

Sodium145.7 mg (7%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Peel and cube potatoes into small cubes then add oil to cover a large pan and add the potatoes in. Make sure they are not heaped on each other they need space to cook evenly . Cook about 15 minutes stirring to make sure they are golden and evenly cooked then drain on paper towels and season with salt and pepper

potatoes4

Step 2

Drain some of the excess oil out of the pan then add back in the potatoes with the seasoned beaten eggs . Cook another few minutes stirring to break up the eggs . Serve with herbs of choice and enjoy