Quick beetroot pancakes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grate the cooked beets and raw onions using a beet grater. Add the semolina, egg, season with salt and pepper and let stand for about 10-15 minutes so that the semolina swells. Then mix again.

Step 2

Fry the pancakes in a heated pan over medium heat until nicely browned on both sides.

Step 3

It is very delicious to eat with cottage cheese mixed with a little sour cream.

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