By Charlize Gonzalez
Mom’s Spaghetti
6 steps
Prep:25minCook:1h 30min
You can cook your noodles slightly less than the package recommendation if mixing the noodles into the sauce
Updated at: Mon, 20 May 2024 14:11:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories387 kcal (19%)
Total Fat11.3 g (16%)
Carbs53.9 g (21%)
Sugars11.9 g (13%)
Protein17.3 g (35%)
Sodium988.1 mg (49%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Heat pan to a medium heat then add your choice of oil
Step 2
Once hot, add ground beef, garlic, and onions
ground beef1 pound
onion0.5
minced garlic
Step 3
Mix until meat is browned then add wine, diced tomatoes, tomato paste, and tomato sauce
can tomato sauce1
tomato paste3 tablespoons
can diced tomato1
wine¼ cup
Step 4
Once the mixture starts to bubble, add the rest of the ingredients and simmer on low medium heat for an hour, mixing every so often
marinara sauce1 jar
Spaghetti Seasoning1 packet
salt
water⅓ cup
Bay leaf3
oregano
parsley
Step 5
Boil water and cook noodles according to package
spaghetti noodles1 package
Step 6
Plate noodles and add sauce on top
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!