
By Charlize Gonzalez
Mom’s Spaghetti
6 steps
Prep:25minCook:1h 30min
You can cook your noodles slightly less than the package recommendation if mixing the noodles into the sauce
Updated at: Mon, 20 May 2024 14:11:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories386.9 kcal (19%)
Total Fat11.3 g (16%)
Carbs53.9 g (21%)
Sugars11.9 g (13%)
Protein17.3 g (35%)
Sodium988.1 mg (49%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Heat pan to a medium heat then add your choice of oil
Step 2
Once hot, add ground beef, garlic, and onions
 ground beef1 pound
ground beef1 pound onion0.5
onion0.5  minced garlic
minced garlicStep 3
Mix until meat is browned then add wine, diced tomatoes, tomato paste, and tomato sauce
 can tomato sauce1
can tomato sauce1  tomato paste3 tablespoons
tomato paste3 tablespoons can diced tomato1
can diced tomato1  wine¼ cup
wine¼ cupStep 4
Once the mixture starts to bubble, add the rest of the ingredients and simmer on low medium heat for an hour, mixing every so often
 marinara sauce1 jar
marinara sauce1 jar Spaghetti Seasoning1 packet
Spaghetti Seasoning1 packet salt
salt water⅓ cup
water⅓ cup Bay leaf3
Bay leaf3  oregano
oregano parsley
parsleyStep 5
Boil water and cook noodles according to package
 spaghetti noodles1 package
spaghetti noodles1 packageStep 6
Plate noodles and add sauce on top
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