Dak-Gang-Jeong (Korean Fried Chicken)
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories892.4 kcal (45%)
Total Fat34.5 g (49%)
Carbs83.4 g (32%)
Sugars40.3 g (45%)
Protein58.2 g (116%)
Sodium4048.7 mg (202%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken Marinade
Sauce
½ cupSoy sauce
2 TbspGinger
minced
4 clovesGarlic
2 TbspSesame oil
4 TbspBrown sugar
4 TbspHoney
½ cupGochujang
Breading
1 ½ cupsflour
1 tspBaking powder
1 tspDried thyme
1 tspChili flakes
1 tspPaprika
2 tspSalt
½ tspGarlic Powder
Toppings
Frying oil
Instructions
Step 1
Cut chicken into cubes, place in a bowl and cover with buttermilk, salt, and white pepper. Stir then marinate in the fridge between 1 hour and 1 night. In a separate bowl, combine flour, baking powder, dried thyme, chili flakes, paprika, salt, pepper. And stir.
Coat the chicken in this breading and fry for a few minutes in “batches”. Combine Soy sauce, ginger, garlic, sesame oil, brown sugar, honey, and gochujang. Stir. Coat the fried chicken with this sauce. Top with sesame seeds and scallions. Ready to serve.
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