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Ingredients
10 servings
1 poundbacon
diced and cooked, drained on paper towels
1 headiceberg lettuce
rinsed, dried, and chopped
1red onion
diced
1 x 10 ouncefrozen green peas
package, thawed
8eggs
large hard-boiled, sliced
2 cupsshredded cheddar cheese
dressing
1 cupmayonnaise
½ cupsour cream
2 tablespoonswhite sugar
⅔ cupgrated parmesan cheese
1 tablespoonswhite vinegar
to taste
Instructions
Step 1
Whisk together the dressing ingredients. Get a trifle dish.
Step 2
Place the lettuce in the bottom of the dish.
Step 3
Add the red onion as the next layer.
Step 4
Add the peas as a layer.
Step 5
Spread the dressing on top of the peas.
Step 6
Place a layer of chopped hard-boiled eggs.
Step 7
Place a layer of cheese
Step 8
Place the bacon on top.
Step 9
Refrigerate until serving.
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