Meat Loaf Patties

Name: Meat Loaf Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lb ground beef; 3 oz tomato paste; 2 large eggs, lightly beaten; 1 cup panko breadcrumbs; 2 tbsp Dijon mustard; 6 Tbsp Worcestershire sauce; 4 Tbsp brown sugar; 1 6 oz can tomato paste; 2 tbsp Dijon mustard

5 steps

Prep:20minCook:15min

Updated at: Thu, 23 May 2024 18:04:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories519.7 kcal (26%)

Total Fat32.2 g (46%)

Carbs25.5 g (10%)

Sugars14.1 g (16%)

Protein31.1 g (62%)

Sodium391.5 mg (20%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbground beef

3 oztomato paste

2eggs

large, lightly beaten

1 cuppanko breadcrumbs

2 Tbspdijon mustard

Sauce

6 TbspWorcestershire sauce

4 Tbspbrown sugar

1 x 6 ozcan tomato paste

2 Tbspdijon mustard

Instructions

Step 1

Stir together beef, 3 Tbsp tomato paste, eggs, breadcrumbs, 2 Tbsp mustard, and Worcestershire. Season with salt and pepper, if desired. Shape into 6 patties.

Step 2

Cook patties in an oven-safe skillet over medium heat for 5 minutes.

Step 3

Meanwhile, stir together sugar, can of tomato paste, and mustard in a small bowl.

Step 4

Flip patties, and brush with sauce. Cook about 3 to 4 minutes, until the insides are no longer pink

Step 5

Set oven to broil. Transfer pan to oven and broil until patties are browned and sauce begins to bubble.