Corned Beef and Cabbage

Delicious Corned Beef and Cabbage recipe is just in time for 🍀 St. Patrick's Day 🍀 This easy to make recipe that is cooked and all in one pot

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté onions until translucent.

Step 2

Add garlic cook until fragrant.

Step 3

Place the corned beef in a Dutch oven.

Step 4

Sprinkle with peppercorns, add bay leaves and pour in 4 cups beef broth.

Step 5

Bring to a boil, reduce heat, cover and cook for about 2 1/2 hours.

Step 6

Add potatoes, carrots and cabbage, cook about 20 - 30 minutes until veggies are tender

Step 7

Add liquid if necessary to keep brisket covered.

Step 8

Slice across the grain.