CREAMY AROMATIC PORK SATAY VITH JASMINE RICE AND PEANUTS

Updated at: Fri, 24 May 2024 07:44:13 GMT

Step 1

STEAM IT: Boil a kettle. Combine rice, boiling water measure and a pinch of salt in a pot. Cover with lid and bring to the boil. Drop to lowest heat and cook for 12min. Turn heat off, leave lid on and steam for 5min.

Step 2

SLICE IT: Cut the broccoli into small florets. Cut the carrot in half lengthways

Step 3

and thinly slice. Thinly slice the bok choy. Set all aside separately. Mince the garlic (if using). Combine all sauce ingredients in a bowl.

Step 4

FRY IT: Heat oil in a pot or frypan on high. Add the pork and cook for 6-8min, stirring to break up the pork, until almost cooked through,

Step 5

Add the sauce to the pan with pork and bring to a simmer on medium heat.

Step 6

Add broccoli and carrot and cook for about 4min, until vegetables are tender, and pork is cooked through.

Step 7

Add bok choy to pan and cook for lmin to heat through. Season to taste with salt.

Step 8

EAT IT: Top rice with pork, peanuts and chilli flakes (if using). Enjoy the satay goodness

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