No-Knead Focaccia

Name: No-Knead Focaccia
Prep time: 3 h 30 min
Cook time: 20 min
Total time: 3 h 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 cups bread flour (560g); 2 tsp instant yeast (7g); 2 tsp salt (11g); 1 tbsp extra virgin olive oil (you’ll also need more for greasing and drizzling); 2 cups lukewarm water, at 80°F/ 27°C (470g); 4 tbsp olive oil, for drizzling and greasing

Instructions

Prep:3h 30minCook:20min

Soft and light inside, crispy outside, and loaded with delicious toppings, this homemade focaccia is to-die-for! It's much easier to make than you'd think and requires no kneading at all!

Updated at: Fri, 24 May 2024 12:22:46 GMT