CRISPY SMASHED POTATOES WITH LEMONY CHIVE SAUCE

These smashed potatoes looks so yummy 🤤 thanks for the recipe @olivia.adriance 💕CRISPY SMASHED POTATOES WITH LEMONY CHIVE SAUCE✨ these ultra crispy smashed potatoes with lemony chive sauce make the most epic side dish - there’s nothing quite like a warm potato with a crispy salty exterior and a pillowy inside. I had my mother-in-law test these and we all agreed that they tastes like sour cream and onion chips

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Step 1

Place potatoes in a large saucepan and cover with about 1 inch of water

Step 2

Squeeze the juice of your lemon into the water and place the lemon halves in pot as well

Step 3

Add smashed garlic cloves to pot along with about 2 teaspoons of salt

Step 4

Bring to a boil and cook for 20 minutes

Step 5

While the potatoes are boiling, preheat the oven to 425

Step 6

Drain the potatoes and then set the pot of potatoes back on the stove with the lid off (this will allow the potatoes to “dry” out a bit)

Step 7

Line a large sheet pan with parchment paper and drizzle with olive oil

Step 8

Add the potatoes to sheet pan and move around to coat in the olive oil

Step 9

Take a glass or measure cup and “smash” the potatoes to about 1/2 inch thickness and season generously with salt and pepper

Step 10

Bake the potatoes for 40 minutes or until desired crispy-ness is achieved

Step 11

While the potatoes are baking, make your lemony chive yogurt sauce by whisking together all of your ingredients in a small bowl until well combined

Step 12

Taste and season with more salt and pepper

Step 13

Serve your roasted smashed potatoes with your lemony chive yogurt sauce and enjoy!