By Jeff Place
CRISPY SMASHED POTATOES WITH LEMONY CHIVE SAUCE
These smashed potatoes looks so yummy 🤤 thanks for the recipe @olivia.adriance 💕CRISPY SMASHED POTATOES WITH LEMONY CHIVE SAUCE✨ these ultra crispy smashed potatoes with lemony chive sauce make the most epic side dish - there’s nothing quite like a warm potato with a crispy salty exterior and a pillowy inside. I had my mother-in-law test these and we all agreed that they tastes like sour cream and onion chips
Updated at: Sat, 25 May 2024 01:15:13 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories224.8 kcal (11%)
Total Fat9.5 g (14%)
Carbs31.7 g (12%)
Sugars8.3 g (9%)
Protein5.5 g (11%)
Sodium391.7 mg (20%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbsgold potatoes
small, size of a golf ball
3 clovesgarlic
smashed
1lemon
halved
salt
pepper
olive oil
for drizzling
1 cupyogurt
unsweetened, plain, plant - based, or greek if not dairy - free
1lemon
large, zest and juice
½ cupfresh chives
chopped
1 tablespoonolive oil
1 tablespoonmaple syrup
½ teaspoongarlic powder
ÂĽ tspsalt
â…› tsppepper
Instructions
Step 1
Place potatoes in a large saucepan and cover with about 1 inch of water
Step 2
Squeeze the juice of your lemon into the water and place the lemon halves in pot as well
Step 3
Add smashed garlic cloves to pot along with about 2 teaspoons of salt
Step 4
Bring to a boil and cook for 20 minutes
Step 5
While the potatoes are boiling, preheat the oven to 425
Step 6
Drain the potatoes and then set the pot of potatoes back on the stove with the lid off (this will allow the potatoes to “dry” out a bit)
Step 7
Line a large sheet pan with parchment paper and drizzle with olive oil
Step 8
Add the potatoes to sheet pan and move around to coat in the olive oil
Step 9
Take a glass or measure cup and “smash” the potatoes to about 1/2 inch thickness and season generously with salt and pepper
Step 10
Bake the potatoes for 40 minutes or until desired crispy-ness is achieved
Step 11
While the potatoes are baking, make your lemony chive yogurt sauce by whisking together all of your ingredients in a small bowl until well combined
Step 12
Taste and season with more salt and pepper
Step 13
Serve your roasted smashed potatoes with your lemony chive yogurt sauce and enjoy!
Notes
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Delicious
Easy
