Nutrition balance score
Good
Glycemic Index
83
High
Nutrition per serving
Calories1565.9 kcal (78%)
Total Fat100.5 g (144%)
Carbs157 g (60%)
Sugars8.4 g (9%)
Protein18.7 g (37%)
Sodium3175.4 mg (159%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Garlic Mayo Dipping Sauce
Instructions
Step 1
Preheat the oven to 450°F/230°C. Line baking sheet
OvenPreheatStep 2
Toss the potato wedges in a small amount of olive oil to coat. Season with salt and spices
Step 3
Bake in a hot oven for 45 minutes or until the potatoes are golden and crispy. Give them a shake and a turn every 20 minutes or so.
Step 4
Before serving, season again with salt, pepper and smoky paprika if desired. You can drizzle the garlic mayo directly on top or serve it on the side
Step 5
Whisk the ingredients for the garlic mayo in a medium bowl. Adjust the amounts to suit your taste. Store in the fridge until ready to serve.
Notes
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Crispy
Delicious
Easy
Go-to
Kid-friendly
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