Yogurt Brûlée

Name: Yogurt Brûlée
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean, European, French
Ingredients: 200 g (8 ounces) mixed berries (I used strawberries and raspberries); 400 g (scant 2 cups) natural yoghurt (plain yogurt); 2 tablespoons light brown sugar; 3/4 cup (80g) Stovetop granola, recipe on original blog post or your favourite granola

4 steps

Prep:10min

A layered breakfast parfait, topped with brown sugar which is bruleed until melted and caramelised.

Updated at: Thu, 17 Aug 2023 00:11:21 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories191.9 kcal (10%)

Total Fat5.9 g (8%)

Carbs28.6 g (11%)

Sugars17.9 g (20%)

Protein6 g (12%)

Sodium57.8 mg (3%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gmixed berries

I used strawberries and raspberries

400gnatural yoghurt

plain yogurt

2 tablespoonslight brown sugar

¾ cupgranola

recipe on original blog post or your favourite granola

Instructions

Step 1

Prep your berries: remove any stems and cut larger fruit up into bite-sized pieces.

Step 2

Take 4 clean jars or drinking glasses (roughly 200ml / 8 ounce capacity). Place a layer of granola at the bottom of the jar (about 1 tablespoon), top with a few pieces of fruit and then a layer of yoghurt (about 2 tablespoons). Repeat this layering of granola, fruit, yoghurt twice more so you have 3 layers of each component in each jar.

Step 3

Sprinkle 1/2 tablespoon of light brown sugar over the yoghurt in an even layer. Use a blowtorch to melt and caramelise the sugar layer on top - BE CAREFUL not to heat the glass!

Step 4

Serve!

View on Top With Cinnamon

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