Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories762 kcal (38%)
Total Fat39.9 g (57%)
Carbs68.8 g (26%)
Sugars10.4 g (12%)
Protein37.7 g (75%)
Sodium466 mg (23%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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