Pea & Savoy cabbage fettuccine with chorizo crumbs

Smoky, lemony ribbons of pasta with crisp green vegetables, this easy dinner is ready to eat in just 25 minutes.

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Step 1

Heat the oil in a frying pan and cook the onion and garlic for 5 minutes, until softened and golden. Add the chorizo and lemon zest, lower the heat and cook for 5 minutes more.

Step 2

Meanwhile, cook the pasta in a large pan of boiling, salted water for 8 minutes.

Step 3

Add the cabbage and peas to the pasta and cook for 3 minutes until the pasta and vegetables are tender. Drain, reserving a mugful of water, then return to the pan.

Step 4

Stir the chorizo onions into the pasta with the cheese and lemon juice to taste. Toss well and add the reserved cooking water to loosen, if needed. Check the seasoning and serve.

Step 5

Cook’s tip

Step 6

The chorizo crumbs bring a delicious, smoky warmth to this simple pasta dish but if you fancy some fiery heat, just add a sprinkle of chilli flakes.