The Easiest Hollandaise Sauce - Kelly's Clean Kitchen

Updated at: Sun, 26 May 2024 18:48:41 GMT

Step 1

You can either use an immersion blender like I did in the video, or you can use a normal blender, each work. The key is to slowly add the warm butter as you are blending. If you add it all at once, it will not work, same if you add it too fast.

Step 2

You can also use whole butter, clarified butter, or ghee. In this video I use ghee, but all forms of butter work!

Step 3

Preparation

Step 4

STEP 1.

Step 5

In a pot over medium heat, heat the butter until it is barely bubbling, turn off the heat and set aside.

Step 6

STEP 2.

Step 7

In a blender, or container for immersion blender, add the egg yolks, salt and lemon juice. Blend until fully combined and frothy, around 5 seconds.

Step 8

STEP 3.

Step 9

While blending, slowly add the hot butter into the yolk mixture, doing very little at at a time, thoroughly blend it and then continue adding hot butter. Do this until all the butter is incorporated. The hollandaise should be thick and finished once all of it is added.

Step 10

STEP 4.

Step 11

Immediately serve and enjoy!

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