Peanut butter Chocolate Chip Pretzel Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 375*F. In a large mixing bowl, beat butter, sugars, and vanilla together until creamy. Then, beat in peanut butter. And add eggs one at a time.

Step 2

2. In another bowl sift together flour, baking soda, and salt. Add to the creamed mixture. Mix well with a rubber spatula.

Step 3

3. Stir in pretzels and chocolate chips (I added more pretzels than what the recipe called for and then added some on top before placed in the oven). Refrigerate for 10 minutes.

Step 4

4. Using a medium sized cookie scooper, scoop batter onto a non greased cookie sheet. Bake for 8-10 minutes (I put mine in for 9mins, they harden overtime). Remove from the oven and transfer to a wire rack or plate to cool.

Step 5

5. Enjoy!