Chicken pot pie

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Step 1

Dice the chicken

Step 2

Drain and dice all vegetables. Add to large bowl with the chicken.

Step 3

Add the cream of chicken and spices to the bowl and mix well. Add a splash milk if too thick.

Step 4

Roll out dough and put into pie pan or any size pan. Pour mixture into dough and spread out.

Step 5

Roll out second sheet of dough and place on top. Seal edges and poke a few holes with a knife on top.

Step 6

Place in pre-heated 350°F oven for 45 min.