Chicken pot pie
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By Kathryn Murray
Chicken pot pie
6 steps
Prep:20minCook:45min
Updated at: Thu, 30 May 2024 23:33:37 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat15.1 g (22%)
Carbs31.7 g (12%)
Sugars2 g (2%)
Protein9.6 g (19%)
Sodium863.4 mg (43%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Dice the chicken
Step 2
Drain and dice all vegetables. Add to large bowl with the chicken.
Step 3
Add the cream of chicken and spices to the bowl and mix well. Add a splash milk if too thick.
Step 4
Roll out dough and put into pie pan or any size pan. Pour mixture into dough and spread out.
Step 5
Roll out second sheet of dough and place on top. Seal edges and poke a few holes with a knife on top.
Step 6
Place in pre-heated 350°F oven for 45 min.
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