By Rhiannon Price
Paprika Pork and Noodles
9 steps
Prep:10minCook:20min
Updated at: Tue, 28 May 2024 18:03:02 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories617.4 kcal (31%)
Total Fat21.6 g (31%)
Carbs61.2 g (24%)
Sugars9.2 g (10%)
Protein43.8 g (88%)
Sodium197.8 mg (10%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook noodles as per pack instructions
egg noodles200gStep 2
Heat oil and brown onions
olive oil1 Tbsp
white onions2 Step 3
Add pork and mushrooms to onions and cook until browned
Pork strips400g
mushrooms250gStep 4
Stir in paprika to pan
smoked paprika1 ½ TbspStep 5
Add chicken stock and tomato puree to pan
tomato puree1 Tbsp
chicken stock200mlStep 6
Leave pan to simmer for 8-10 minutes to reduce
Step 7
Stir in soured cream to pan and allow to thicken slightly
soured cream100mlStep 8
Add cooked noodles to pan and coat
Step 9
Serve!
Notes
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Delicious
Easy
Fresh
Go-to
Under 30 minutes
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