By Wesley Perrett
Peanut Butter Banana Blondies
5 steps
Prep:10minCook:20min
Updated at: Fri, 02 Aug 2024 07:14:43 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories84.4 kcal (4%)
Total Fat5.5 g (8%)
Carbs6.6 g (3%)
Sugars3.4 g (4%)
Protein2.6 g (5%)
Sodium45.7 mg (2%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 180 degrees C and line a baking tray with baking paper.
Step 2
In a large bowl, mash the bananas until smooth. Add in the peanut butter and mix until well combined.
Step 3
Pour batter into baking tray, smoothing into an even layer with a spatula.
Step 4
Bake for 15 to 20 mins until the top appears set.
Step 5
Allow to cool in the pan for 15 mins. Cut into pieces and cool on a wire rack.
Notes
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Delicious
Easy
Go-to
One-dish
Sweet
