Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories211.5 kcal (11%)
Total Fat8.1 g (12%)
Carbs22.5 g (9%)
Sugars16.5 g (18%)
Protein13.1 g (26%)
Sodium79.8 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all ingredients together
Step 2
Bake at 350 for 8 minutes
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