Quick and Easy Instant Mango Pedha | Aam ka Peda

Name: Quick and Easy Instant Mango Pedha | Aam ka Peda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: ½ cup - Whole Milk Powder - Full Cream; 2 TBSP - Cashew Nuts (Kaju); ¼ cup - Whole Milk; ½ cup - Puréed Mango Pulp; 2 TBSP - Sugar (or to taste); 8 strands - Saffron (Kesar) - optional; ⅛ tsp - Green Cardamom (Elaichi) Powder; ½ TBSP - Clarified Butter (Ghee); Some - Pistachios (Pista) - finely chopped/slivered - optional

Instructions

Prep:10minCook:10min

Aam ka Pedha recipe | Kesar Mango Peda recipe | मैंगो पेड़ा रेसीपी | Aam Peda recipe | मैंगो पेड़ा | Aam Pedha recipe | Aam Peda | Instant Mango Peda recipe | Mango Fudge recipe video with step-by-step instructions and precise measurements. Pedhas and Mangoes are what many love and when you combine the two together it’s just heavenly, so much so that even the thought of having one seems delightful. This Aam ka Pedha recipe makes such soft, delicious Pedas bursting with Mango flavour, that it’s a must make during any Mango season. With just a handful of ingredients, this Kesar Mango Peda recipe (मैंगो पेड़ा रेसीपी) is extremely quick and easy to make and reduces the time and chore of reducing the milk down by using milk powder. Give this homemade Aam Peda recipe a try and see how painless it is to make fresh Pendhas at home.

Updated at: Wed, 29 May 2024 18:52:23 GMT