Road Trip Across the Americas-5

Name: Road Trip Across the Americas-5
Cuisine: American, Latin American
Ingredients: 30 baking Apples; 5 Lemons; 3 Red Bell Peppers; 3 Green Bell Peppers; 3 Red Onions; 6 oz Cilantro; 2 oz fresh Dill; 2 oz fresh Chives; 2 lbs Unsalted Butter, cold; 5 cups Heavy Cream; 25+ Eggs; ¾ cup ground Cinnamon; ½ cup Garlic Powder; ½ cup Ground Cumin; ½ cup Sweet Paprika; 1 ½ cups Red Wine Vinegar; 2 cups Olive Oil; ½ cup Vanilla Extract; 1 ½ cup Mayonnaise; ½ cup Dijon Mustard; 3 cups Granulated Sugar; 5 cups Brown Sugar; 2 cups Confectioners Sugar; 1 lb AP Flour; 5 cups Old Fashioned Oats; Salt; 1 large bag of Tortilla Chips; 3 cups Black Beans, cooked; 3 cups Pinto Beans, cooked; 3 cups Fresh or Frozen Corn

Instructions

Road Trip Americas Summer Camp 5 of 5 KDO 5 Texas Caviar: Make this picnic classic chock full of veggies, beans, and bright with lime Deviled Eggs: Creamy and bite-sized, the perfect BBQ side dish. Apple Crisp: A great American dessert, tart apples baked and topped with crunchy cinnamon oatmeal streusel topping. Whipped Cream (Optional)-Works great to top the Apple Crisp

Updated at: Mon, 24 Jun 2024 22:17:43 GMT