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Mattia’s Table
By Mattia’s Table

Ejjeh - Lebanese Omelette

2 steps
Prep:5minCook:5min
Updated at: Thu, 30 May 2024 12:47:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
3
Low

Nutrition per serving

Calories273.8 kcal (14%)
Total Fat22.7 g (32%)
Carbs5.3 g (2%)
Sugars0.7 g (1%)
Protein11.9 g (24%)
Sodium810.5 mg (41%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, whisk together the eggs, flour, baking powder, 7 spice, salt and pepper until well combined. Fold in the cilantro, green onions and mint.
Step 2
Heat 1 teaspoon olive oil in a large 8-inch non-stick skillet over medium heat. Cook until the eggs are set and golden brown, about 2-3 minutes, then flip and cook for an additional 2-3 minutes.

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