Ejjeh - Lebanese Omelette

Name: Ejjeh - Lebanese Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 4 eggs; 1tbsp all-purpose flour; ¼tsp baking soda; ▢ 1 teaspoon 7 spice; ▢ ½ teaspoon salt; ▢ ½ teaspoon black pepper; ▢ ¼ cup fresh cilantro finely chopped; 2 green onions minced; ▢ 2 tablespoons fresh mint finely chopped; ▢ 6 teaspoons olive oil divided

2 steps

Prep:5minCook:5min

Updated at: Thu, 30 May 2024 12:47:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories273.6 kcal (14%)

Total Fat22.7 g (32%)

Carbs5.3 g (2%)

Sugars0.7 g (1%)

Protein11.9 g (24%)

Sodium810.5 mg (41%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4eggs

1 Tbspall-purpose flour

¼ tspbaking soda

1 teaspoon7 spice

½ teaspoonsalt

½ teaspoonblack pepper

¼ cupfresh cilantro

finely chopped

2green onions

minced

2 tablespoonsfresh mint

finely chopped

6 teaspoonsolive oil

divided

Instructions

Step 1

In a large bowl, whisk together the eggs, flour, baking powder, 7 spice, salt and pepper until well combined. Fold in the cilantro, green onions and mint.

Step 2

Heat 1 teaspoon olive oil in a large 8-inch non-stick skillet over medium heat. Cook until the eggs are set and golden brown, about 2-3 minutes, then flip and cook for an additional 2-3 minutes.