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By Serious Eats
Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe
Instructions
Cook:20min
After a week and a half in Turkey, this was the one dish that my sister, my wife, and I were consistently craving. Menemen is a dish of eggs scrambled just until barely set, mixed with tomatoes, chilies, and tons of olive oil. I love to eat it with a side of salty cheese, olives, and some good crusty bread.
Updated at: Thu, 07 Mar 2024 03:29:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories356.6 kcal (18%)
Total Fat30 g (43%)
Carbs9.7 g (4%)
Sugars5 g (6%)
Protein13 g (26%)
Sodium540.9 mg (27%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

45mlextra-virgin olive oil

½ teaspoonhot paprika

¼ teaspoondried oregano
optional

¾ cuponion
small, finely diced

¾ cupshishito
finely diced, Padrón, or Chinese green long pepper

kosher salt

freshly ground black pepper

½ cupfresh tomatoes
chopped peeled ripe, or drained canned tomatoes

4eggs
lightly beaten

fresh chives
minced, for garnish, optional
Instructions
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Notes
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Delicious
Go-to
Easy
Under 30 minutes
Fresh