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By epicurious
Kookoo Sabzi
Bunches of green herbs are mixed here with a few eggs and spices for a fragrant, fresh, and vibrant kookoo sabzi recipe.
Updated at: Thu, 25 Dec 2025 12:22:14 GMT
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Ingredients
6 servings
1 bunchparsley
tough stems trimmed
1 bunchcilantro
tough stems trimmed
1 bunchdill
tough stems trimmed
1 bunchSwiss chard
or spinach, stems removed
1 bunchgreen onions
1clove garlic
chopped
½ cupwalnuts
roughly chopped, optional
⅓ cupbarberries
picked through, soaked for 10 minutes and drained
1 tspdried fenugreek
or a few fresh leaves, finely chopped, optional
1 tspdried tarragon
or 1 sprig of fresh tarragon, leaves chopped, optional
1 ¼ tspkosher salt
½ tspground turmeric
¼ tspground cinnamon
¼ tspground saffron
optional
¼ tspdried rose petals
ground
¼ tspground black pepper
8eggs
large
⅓ cupolive oil
divided
Instructions
View on epicurious
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Notes
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Delicious
Easy
Fresh
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