Fudgy Chocolate Black Bean Cookies

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.

Step 2

In a small bowl, stir together the powdered peanut butter and 3 tablespoons water.

Step 3

In a food processor, combine the black beans, reconstituted peanut butter, cocoa, oats, sweetener, pumpkin, milk, liquid egg whites, honey, vanilla, cinnamon, baking powder, and salt and pulse until smooth.

Step 4

Spoon the dough onto the baking sheet, then flatten the tops of the cookies. You should have about 12 cookies.

Step 5

Bake until firm, about 15 minutes. Let cool on a wire rack before enjoying.

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