
By pollypocketsy
Simple Homemade butter 3 ways
3 steps
Prep:20min
Homemade butter is simple to make . Here are three easy ways you can make and personalize your own butter
Updated at: Fri, 31 May 2024 16:13:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
1
Low
Nutrition per serving
Calories114.1 kcal (6%)
Total Fat12 g (17%)
Carbs1.1 g (0%)
Sugars1 g (1%)
Protein1 g (2%)
Sodium9.1 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
In a butter maker
Step 1

If you have a butter maker which is essentially a plastic cup with a cover that has a plunger on it that creates air and whips the cream to separate the buttermilk then add 35 % fat cream to it and use the plunger to pull up and down repeatedly . This is quite the workout but after about 8 minutes you will see the buttermilk separates from the butter . Add the butter to an ice water bath rinse then shape and store in the fridge

With a whisk and a blender cup
Step 2

Add 35 % cream to a blender cup then use an electric whisk and whisk it on medium high speed until you see the buttermilk separate from the butter . Rinse in an ice bath and Add salt and any seasonings you like then store in the fridge


With a mason jar
Step 3

Add 35 % fat cream to a mason jar put the lid on and shake with all your mite . This will take a good ten minutes and a lot of arm switching but consider this your workout for the day . When the butter separates from the buttermilk rinse with ice water then add salt garlic and herbs shape and store in the fridge




Notes
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Under 30 minutes