Pasta and meat sauce
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Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
20
High
Nutrition per serving
Calories271.4 kcal (14%)
Total Fat5.5 g (8%)
Carbs47.3 g (18%)
Sugars5.2 g (6%)
Protein11.3 g (23%)
Sodium286.4 mg (14%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook sauce ingredients together.
Step 2
Cook pasta
Step 3
Mix together
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