Joshua Weissman tortillas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix everything but water until you get a cornmeal texture with flower.

Step 2

Add water gradually and mix until it comes together

Step 3

In a floured surface, knead until smooth.

Step 4

Cover and rest dough for 10 minutes. Divide dough into 16 even pieces or 35g per piece

Step 5

Roll into balls. Flatten them with a rolling pin or a tortilla press, 1/8 in thick. Sear in a cast iron pan until it puffs up.

Step 6

Rotate until other side is cooked. Store in a tortilla warmer or two clean towels.