Cauliflower Steaks with Spicy Aioli

Updated at: Sat, 01 Jun 2024 14:23:38 GMT

Step 1

Prepare the Cauliflower:

Step 2

Remove the leaves and trim the stem of the cauliflower, keeping the core intact.

Step 3

Slice the cauliflower into 1-inch thick steaks.

Step 4

Bread the Cauliflower:

Step 5

Set up a breading station with three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of panko, Parmesan, garlic powder, and paprika.

Step 6

Dredge each cauliflower steak in the flour, dip in the egg, then coat with the panko mixture

Step 7

Fry the Cauliflower:

Step 8

Heat a generous amount of olive oil in a large skillet over medium heat.

Step 9

Fry the cauliflower steaks for 3-4 minutes on each side until golden brown and crispy.

Step 10

Transfer to a paper towel-lined plate to drain excess oil.

Step 11

Make the Spicy Aioli:

Step 12

In a small bowl, mix together mayonnaise, sriracha, minced garlic, lemon juice, and salt until well combined.

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